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Taste buffet suggestions
The buffet is presented with several loaves. Minimum order for 20 personen. Taste Starters
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Taste Starterbuffet 1 € 14,50 per person |
Ballottines of sole fillets and smoked salmon with a green herb mayonnaise
Mousse of duck liver and port with caramelised almonds Salad with Coppa di Parma, pine nuts, melon and a basil dressing Greek salad with feta cheese, olives, cucumber and tomato |
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Taste Starterbuffet 2 € 16,50 per person |
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Poultry terrine with a chutney of tomato and coriander Salad Niçoise; a salad of tuna, haricots verts, tomato and french dressing Tartaar of marinated salmon and shallots, served with a safraansauce Salade Caprese; mozzarella, pomodori and basil, pepper and olive oil Thin Seranoham with poached apples and figs |
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Taste Starterbuffet 3 € 21,00 per person |
Galantine of Guinea Fowl, bressaola and wild spinach Tortilla tartlet of gravad-lax crème fraîche and lime Salad with smoked duck breast, duck liver curls and mango Vitello Tonato; ferent roasted veal with a soft tuna sauce Mesclune of rucola salad, goat cheese, pine nuts and a
Chives-vinaigrette
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Taste main dishes
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Taste Mainbuffet 1 € 26,90 per person |
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Wild Turkey filet filled with Parma ham and sage on a pomodori sauce with shallots Grilled red mullet fillets on a ratatouille Tomato with a white wine dragon-saus Boeuff Bourguignonne; een stoofschotel van rundvlees volgens klassiek Frans receptuur Potato gratin with a crust of Emmentaler Baked Provencal vegetable dish Giant ravioli filled with ricotta served in a spinach sauce |
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Taste Mainbuffet 2 € 29,90 per person |
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Roasted tenderloin served with an original Bordelaise sauce Maize chicken breast in a cognac cream sauce with morels Tournedos of cod with shrimp and a beurre blanc Fried wild spinach with garlic Little potatoes cooked in cream and chives Riz Pilaw with various mushrooms and spring onions Vegetables lasagne with a macedoine, gratinated with Parmesan cheese |
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Taste Mainbuffet 3 € 28,50 per person |
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Tranches salmon with scallops St. Jaques and lobsters sauce Sole rolls stuffed with scampi on a bed of spinach and saffron sauce Roasted veal filet with a veal-thijmjus Guinea Fowl filet on a truffle pasta with crème de volaille Fried peppers and zucchini with sesame and shallots Parts of potatoes with rosemary, sea salt and olive oil French vegetable tart with basil |
Taste Dessert
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Taste Grand dessert served on plate € 13,90 per person |
Chocolat truffle tartlet Lime and pistachio frivolité
Forest fruit bavaroise
Champaign-pear drop
Fresh fruitsalad, a creation of our "Chef" |
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Taste Dessert buffet € 13,90 per person |
Chocolat truffle tartlet Lime and pistachio frivolité
Forest fruit bavaroise
Champaign-pear drop
Fresh fruitsalad, a creation of our "Chef" |
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