Taste tapas appetizer buffet
Taste cold tapas (prices per person)
€ 20,50 appetizer buffet
€ 29,25 diner portion buffet
Cold tapas:
Champignones al ajillo |
| Mushrooms in garlic sauce |
Aceitunas |
| Green and black olives in herb marinade |
Cabrales Picos |
| A spicy fungus-cheese in matured in grapes leaf from Asturias |
Jamon Serrano |
| Air dried mountainham |
Pimientos en vinagre |
| Grilled peppers in vinaigrette |
Carpaccio de bacalao fresco |
| In lime juice and Basque olive oil marinated cod, pink peppers and seranoham crisps |
Ensalada de Tomate con Aceitunas |
| Tomatosalad with olives |
Pa amb tomáquet |
| Pa amb tomáquet Catalan bread, roasted with olive-oil and garlic, rubbed in with tomato |
Warm tapas:
Patatas cocidas sin pelar con moje |
| Potaters in the jacket with herbs |
Salmón a la ribereña |
| Asturian Salmon, in a sauce of applecider, spring union and tomato |
Pollo al ajillo |
| Roasted chicken with a spicy garlic sauce |
Alboronia |
| Eggplant, peppers and tomatoes with cumin and coriander |
Cordero y champinoñes aliñados |
| Roasted lambback filet with various mushrooms, its own jus, scented with a rioja essence |
Tortilla con gambes |
| Spanish tortilla with grilled prawns, various seasonal greens, potato and green herbs |
Albóndigas |
| Meatballs in spicy tomato sauce |
Dessert
Grand dessert served on plate € 9,75
Dessert buffet € 11,25
Torta de Turrón |
| Honey pie, almonds and chocolate |
Ensalada de naranjas |
| Salad of citrus fruit and fresh mint |
Crema catalana |
| Catelan crème caramel |
Mousse de naranja |
| Orange mousse |
Tarta de Manzanas |
| North Spanish Applepie |
